{"id":3279,"date":"2021-09-01T22:30:14","date_gmt":"2021-09-01T22:30:14","guid":{"rendered":"https:\/\/unicmoment.com\/?p=3279"},"modified":"2024-04-27T15:59:56","modified_gmt":"2024-04-27T15:59:56","slug":"protocolo-en-la-mesa","status":"publish","type":"post","link":"https:\/\/unicmoment.com\/?p=3279","title":{"rendered":"Protocolo en la mesa"},"content":{"rendered":"

Hoy en d\u00eda estamos siempre pensando en la innovaci\u00f3n, el cambio, en adaptarnos a las nuevas sinergias, etc. Sin embargo, en las bodas y eventos hay un detalle que a\u00fan nos encanta conservar y es: el protocolo en una mesa<\/strong>. Por eso hoy explicar\u00e9 cu\u00e1les son las pautas principales para conseguir una buena presentaci\u00f3n. Haciendo que en la mesa<\/strong> coexistan en armon\u00eda el menaje y la decoraci\u00f3n.<\/p>\n

Dicho protocolo se debe conocer para realizar una buena presentaci\u00f3n. Con su menaje y decoraci\u00f3n, coexiste dentro de una mesa<\/strong>.<\/p>\n

Aqu\u00ed os dejo algunas sugerencias a contemplar en una mesa:<\/span><\/h2>\n
    \n
  1. S\u00f3lo se debe colocar la cuberter\u00eda espec\u00edfica que se vaya a necesitar durante el almuerzo, comida, merienda o cena. A veces, \u00a1menos es m\u00e1s!<\/li>\n
  2. Una vez se sabe qu\u00e9 se va a comer, hay que seleccionar aquellos utensilios que ser\u00e1n imprescindibles (cuchara grande, peque\u00f1a, de postre, qu\u00e9 tenedores, de pescado o de carne, cu\u00e1ntos cuchillos y de qu\u00e9 tipo, cu\u00e1ntos vasos y copas\u2026).<\/li>\n
  3. Una vez seleccionados, tenemos que centrarnos en la colocaci\u00f3n en la mesa<\/strong>. Siempre se colocan los cubiertos de fuera a dentro. Es decir, el cubierto que primero se va a utilizar se colocar\u00e1 en los extremos. De esa forma, el comensal usar\u00e1 los cubiertos exteriores hacia dentro hasta que ya no quede ning\u00fan cubierto. Las copas, seguir\u00e1n la misma regla. La derecha prevalece, y entonces, se colocar\u00e1 la copa o vaso que primero se utilice al lado derecho. El plato del pan, siempre deber\u00e1 ir en la parte izquierda.<\/li>\n
  4. Por \u00faltimo, llega la composici\u00f3n de la mesa<\/strong>, es recomendable seguir unas l\u00edneas de estilo y que haya simetr\u00eda. Los tenedores con las puntas hacia arriba. Los cuchillos con la parte ancha hacia dentro. las cucharas con la curva hacia arriba. Y los vasos y copas boca arriba.<\/li>\n<\/ol>\n

    Elementos decorativos y detalles a tener presente en una mesa:<\/h3>\n
      \n
    1. En cuanto a los elementos de decoraci\u00f3n, no se debe abusar de ellos. El objetivo es comer y el comensal debe sentirse relajado y a gusto para disfrutar la comida. No queremos que est\u00e9 agobiado por el exceso de decoraci\u00f3n innecesaria.\"protocolo<\/li>\n
    2. La servilleta no es un elemento decorativo, su funci\u00f3n principal es la de no mancharse al comer. Por eso, est\u00e1 bien que le deis una bonita forma de presentaci\u00f3n en la mesa<\/strong>, pero sin excederse. Recomiendo no manipularla mucho porque al fin y al cabo los comensales deber\u00e1n usarla despu\u00e9s. A veces, un simple pliegue es sencillo pero elegante.<\/li>\n
    3. La minuta, no forma parte de la mesa<\/strong> en s\u00ed. Pero es un detalle muy apreciado por los asistentes, ya que en ella aparecer\u00e1 lo que van a degustar. En ella, se deber\u00e1 especificar las alergias, alimentos veganos, sin o con gluten, etc.<\/li>\n
    4. Los marcasitios o siting plan, son muy usados en aquellas celebraciones donde las mesas<\/strong> est\u00e1n protocolizadas. Es decir, que los invitados tienen un asiento asignado. De esa forma, deber\u00e1n sentarse delante de aquel plato donde ponga su nombre. Por otro lado, existe el mesero, el cual consiste en un cartel para identificar cada mesa<\/strong>: puede ser un n\u00famero, una palabra o una letra. As\u00ed los invitados sabr\u00e1n a donde dirigirse.<\/li>\n<\/ol>\n

      \"mesa<\/p>\n

      Foto Portada: Vector de Comida creado por macrovector – www.freepik.es<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Hoy en d\u00eda estamos siempre pensando en la innovaci\u00f3n, el cambio, en adaptarnos a las nuevas sinergias, etc. Sin embargo, en las bodas y eventos hay un detalle que a\u00fan nos encanta conservar y es: el protocolo en una mesa. Por eso hoy explicar\u00e9 cu\u00e1les son las pautas principales para conseguir una buena presentaci\u00f3n. Haciendo … <\/p>\n

      Read More \u00abProtocolo en la mesa\u00bb<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":3280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sector-bodas-y-fiestas-privadas"],"yoast_head":"\nEl protocolo en la mesa en un evento - \u00danic Moment<\/title>\n<meta name=\"description\" content=\"Por eso hoy explicar\u00e9 cu\u00e1les son las pautas principales para conseguir una buena presentaci\u00f3n, con el protocolo en la mesa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unicmoment.com\/?p=3279\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El protocolo en la mesa en un evento - 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